$1.50 / lb First vegetable of the year!
Come get some to make yourself a nice homemade pie or crisp. Uncovered antioxidizing and immune
building properties are getting this overlooked vegetable touted as "the
Kale $1.25 / lb This 'it' vegetable has endless possibilities--sauteed, in salads, baked as chips, or in your favorite soups. High in fiber and vitamins A, C, K, Folate, Magnesium, etc, etc. Bag yourself up some today!
$1.25 / lb Red and green leaf lettuce and baby romaine are currently ready for
making fresh salads and adding to wraps and sandwiches.
Bokchoi/Nappa $1.50 / lb These chinese cabbages add a crisp, wonderful flavor to eggrolls, stir
frys, and casseroles.
$1.25 / lb
While we have been told that the best collards are picked right after
the first frost, the younger greens are currently available. And really, who can wait?
$ .75 - 1.00 / lb Hard to read, wonderful to eat.
One of our favorites round these parts. If you can imagine a mix between a mild radish, sweet
cabbage, juicy turnip, and touch of apple - you still would not be able to understand this
vegetable. Perfect raw in salads
and veggie trays or added to any casserole or dish. Can 100's of moose be wrong? Come get em before they do!
$1.25 / lb
and nutrient rich, this powerhouse green speaks for itself as a health boosting
disease prizefighter. Not only
does it fulfill many of your daily requirements, but this mild vegetable has
wonderful taste and texture in every leaf.
$5.00 /pint Nothing can beat a
handpicked strawberry. Picked by
us off of our hydroponic towers, you will have the opportunity to eat a
strawberry that actually tastes like a berry and has a keeping life long past
the 6.3 hours that store berries do.
$ .80 / lb
Been, a long time comin'. Typically one of our earlier vegetables,
radishes are just now ready. Due
to the long, cool summer we have a great crop without "pithiness"
(the hollow, hot, undesirable effect).
$1.25 / lb
These mini trees are notorious for being pushed off the plates of kids around the world, but it's also notorious for being one of the healthiest vegetables. Come get some fresh broccoli for dinner tonight and to process for the winter. You may be surprised at who will eat it;)